Tofu Bhurji (Indian Spiced Scrambled Tofu)

Name: Tofu Bhurji (Indian Spiced Scrambled Tofu)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 788 g total (about 2 servings)
Cuisine: Indian
Ingredients: 252 g chopped onion; 15 g cooking oil; 245 g chopped tomatoes; 89 g bell pepper (capsicum), chopped; 2 g cumin seeds; 10 g fresh ginger, grated; 30 g tomato paste; 3 g garlic–chili paste; 3 g red chili powder; 5 g garam masala; 10 g coriander–cumin powder (dhana jiru); 375 g firm tofu, crumbled

Final cooked yield: 788 g · Servings: about 2 · Total time: ~25 min

Ingredients

252 g chopped onion
15 g cooking oil
245 g chopped tomatoes
89 g bell pepper (capsicum), chopped
2 g cumin seeds
10 g fresh ginger, grated
30 g tomato paste
3 g garlic–chili paste
3 g red chili powder
5 g garam masala
10 g coriander–cumin powder (dhana jiru)
375 g firm tofu, crumbled

Instructions

Heat oil over medium; bloom cumin seeds until fragrant.
Add onion and ginger; sauté until lightly golden.
Stir in tomatoes, tomato paste, and capsicum; cook 3–5 minutes until reduced.
Add chili powder, coriander–cumin powder, and garam masala; stir 30 seconds.
Add crumbled firm tofu; sauté 3–4 minutes until coated and hot. Salt to taste.